Quick and Easy Chicken Tortilla Soup for Busy Weeknights

If you’re looking for a delicious and comforting meal that comes together in no time, look no further than this quick and easy chicken tortilla soup recipe. Perfect for busy weeknights, this dish is not only satisfying but also packed with flavors that will please the whole family.

Why You’ll Love This Chicken Tortilla Soup

This chicken tortilla soup is a go-to weeknight meal because it requires minimal prep time and uses simple ingredients. It’s hearty enough to fill you up, yet light enough to make you feel great after dinner. Plus, the addition of crispy tortilla strips adds a delightful crunch, making each bite an adventure.

Ingredients You Will Need

To make this tasty chicken tortilla soup, you’ll need: 1 pound of cooked shredded chicken (rotisserie works great), 4 cups of chicken broth, 1 can of diced tomatoes (with green chilies for added flavor), 1 cup of corn (frozen or canned), 1 onion (diced), 2 cloves of garlic (minced), 1 teaspoon of cumin, salt and pepper to taste, and corn tortillas for frying. Optional garnishes include avocado slices, sour cream, cilantro, and lime wedges.

Step-by-Step Cooking Instructions

Begin by sautéing the diced onion in a large pot over medium heat until translucent. Add the minced garlic and cook for an additional minute until fragrant. Next, pour in the chicken broth along with the diced tomatoes and corn. Stir in your shredded chicken along with cumin, salt, and pepper. Bring everything to a gentle boil before reducing to simmer for about 15 minutes so the flavors meld together nicely.

Making Crispy Tortilla Strips

While your soup simmers away creating wonderful aromas in your kitchen, it’s time to prepare those crunchy tortilla strips. Heat vegetable oil in a frying pan over medium-high heat. Cut corn tortillas into thin strips and fry them until golden brown—this usually takes about 2-3 minutes per side. Once crispy, transfer them onto paper towels to absorb excess oil; season with salt while still hot.

Serving Suggestions

Ladle generous portions of your steaming hot chicken tortilla soup into bowls. Top each serving with crispy tortilla strips along with any additional garnishes like sliced avocado or fresh cilantro if desired. A squeeze of fresh lime juice just before eating brightens up all the flavors beautifully. This dish is perfect served alongside some warm crusty bread or even cornbread on cooler nights.

In just under half an hour from start to finish, you have yourself a delicious bowl of quick and easy chicken tortilla soup ready to enjoy. It’s ideal not only as a weeknight dinner but also makes great leftovers for lunch the following day—if there are any left. Give this recipe a try tonight—you’ll be glad you did.

This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.