Squash Casserole Recipe: Quick Tips for Busy Weeknights
A squash casserole is a delightful dish that combines the earthy flavors of squash with creamy goodness, making it a perfect side or main course. If you’re looking for a quick and easy recipe to whip up on busy weeknights, you’re in luck. This article will provide you with a simple squash casserole recipe along with some handy tips to make the process smoother.
Ingredients You’ll Need
To make a delicious squash casserole, you’ll need the following ingredients: 4 cups of sliced yellow squash (zucchini can also work), 1 cup of chopped onion, 2 cups of shredded cheddar cheese, 1 cup of sour cream, 2 large eggs, 1 cup of crushed crackers (like Ritz or saltines), and seasoning including salt, pepper, and garlic powder to taste. Optional toppings include more cheese or breadcrumbs for added crunch.
Preparation Steps
Start by preheating your oven to 350°F (175°C). In a large pot over medium heat, cook the sliced squash and onions in just enough water to cover until tender. This usually takes about 8-10 minutes. Once cooked, drain well and let them cool slightly before mixing them with the other ingredients in a large bowl.
Mixing It All Together
In your bowl with the drained squash mixture, add in the shredded cheddar cheese (reserve some for topping), sour cream, eggs, crushed crackers, and seasonings. Stir everything together until well combined. The mixture should be creamy but still have texture from the squash.
Baking Your Casserole
Transfer your mixture into a greased baking dish—about an 8×8 inch size works great. Spread it evenly across the dish and top it off with any remaining cheese or breadcrumbs if desired. Bake in your preheated oven for about 30-35 minutes or until golden brown on top and bubbly around the edges.
Serving Suggestions & Variations
This hearty casserole pairs wonderfully with grilled chicken or fish for a complete meal but can also be enjoyed on its own as a vegetarian option. For added flavor variations, consider incorporating sautéed bell peppers or diced tomatoes into your mix—or even experimenting with different types of cheese such as pepper jack for some heat.
With this quick and easy squash casserole recipe at hand along with these helpful tips for preparation and baking, you’ll find yourself ready to impress family or guests even on those hectic weeknights. Enjoy creating this comforting dish that brings warmth and flavor to your dining table.
This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.
