A Step-by-Step Recipe for Deliciously Tender Grilled Short Ribs
Grilling short ribs is a fantastic way to bring out their rich flavors and create a tender, mouth-watering dish. Whether you’re hosting a summer barbecue or simply craving some delicious beef, this step-by-step recipe will guide you through the process of cooking short ribs on the grill to perfection. Get ready to impress your family and friends with this delectable treat.
Choosing the Right Type of Short Ribs
When it comes to grilling short ribs, selecting the right cut is crucial. There are two main types: flanken-style and English-style. Flanken-style short ribs are cut across the bone and are thinner, making them ideal for quick grilling. English-style ribs, on the other hand, are cut from the plate and contain more meat around each bone, offering a richer flavor but requiring longer cooking times. For this recipe, we recommend using flanken-style short ribs for quicker grilling.
Marinating Your Short Ribs
To enhance the flavor of your grilled short ribs, marinating is key. A simple marinade can be made with soy sauce, garlic, ginger, brown sugar, sesame oil, and black pepper. Combine these ingredients in a bowl and add your short ribs. Let them marinate in the refrigerator for at least 4 hours or overnight if possible; this will help tenderize the meat while infusing it with delicious flavors.
Preparing Your Grill
Before you start grilling your short ribs, it’s essential to prepare your grill properly. Preheat your gas or charcoal grill to medium-high heat (about 400°F). If using charcoal briquettes, make sure they are fully lit before you place your meat on the grill. For added flavor during grilling, consider adding wood chips (like hickory or mesquite) directly onto coals or in a smoker box if you’re using gas.
Grilling Your Short Ribs
Once your grill is ready and preheated, remove the short ribs from their marinade (discard any leftover marinade). Place them on the grill and let them cook undisturbed for about 5-7 minutes per side for flanken-cut ribs until they develop nice grill marks and achieve an internal temperature of around 130°F for medium-rare doneness. If you prefer well-done meat (145°F), extend cooking time accordingly but take care not to overcook as they can dry out quickly.
Serving Suggestions for Grilled Short Ribs
After removing your grilled short ribs from the heat source let them rest for about 5 minutes; this allows juices to redistribute throughout the meat ensuring tenderness in every bite. Serve them sliced against-the-grain alongside grilled vegetables like zucchini or corn on-the-cob and don’t forget some fresh chimichurri or BBQ sauce as dipping options—your guests will love it.
Now that you’ve mastered grilling deliciously tender short ribs at home with this easy-to-follow recipe—it’s time to fire up that grill. Gather family & friends around because nothing beats good food shared among loved ones. Happy grilling.
This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.
